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South America
PERU: El Pollo Rico
It was 3:30 p.m., we hadn’t eaten all day, and we needed to stop by George Mason library to pick up a book. So, it made sense that we’d follow the delicious smell of food ...
BOLIVIA: Pike IV
We were ravenous and walked into Pike IV, a hole-in-the-wall restaurant in Annandale on Little River Turnpike. We didn’t know what to expect, and found out that it is a Bolivian lunch place. Apparently, lunch ...
BRAZIL: Fogo de Chão
Fogo de Chão is a fixed-price all out meat-eating fest, Brazilian-style, located in the Federal Triangle neighborhood in D.C. We usually wait for restaurant week to try a place like this (it’s about $52 a ...
CUBA: El Floridano
As a way to stir things up, we decided to encounter Cuban cuisine by hunting down the Cuban sandwiches on board El Floridano, a traveling food truck that delivers Cuban sandwiches, banh mi, soups, and ...
JAMAICA: Tropicana Eatery
Need an ice cream fix? Tropical Ice Cream Cafe in Silver Spring, M.D. is worth the trip with tons of rare flavors like mamey sapote, soursop, Guiness, Grapenut, Magosteen, and more. Tropicana Eatery conveniently has ...
EL SALVADOR – Dona Azucena Autentico Comida Salvadorena
Dona Azucena Autentico Comida Salvadorena’s is a narrow restaurant tucked in between others near the intersection of Glebe Road and Pershing Drive in Arlington. When I went there on a Saturday night, it was packed ...
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